Product
Pickled Red Bell Peppers
Pickled Red Bell Peppers are sliced and preserved in a tangy vinegar brine, highlighting their natural sweetness and vibrant flavor. Soft yet firm, they’re perfect for sandwiches, salads, pizzas, or Mediterranean-style platters.
VinegarBrineAcetic acidCustom formulations
Defining Quality in Every Pickle
Appearance
Bright red slices with smooth, glossy texture.
Texture
Tender, yet firm with a clean bite.
Color
Deep red with slight brine sheen.
Taste
Sweet, tangy, and mildly spiced.
Packaging Options
Flexible bulk formats for food processing, food service and distribution.
Our Packaging
For food processing, food service and bulk distribution.
HDPE Drums
240/260 Ltrs
Buckets\Pails
5, 7.5, 10, 15, 20 Ltrs
Tins
500ml to 5000ml
Glass Jars
370ml, 500ml, 720ml, 1000ml, 1415ml, 2000ml
Our product range
Fourteen vegetables we export
Certified by





