Product
Pickled Mixed Vegetables
Pickled Mixed Vegetables are prepared using carefully selected fresh vegetables such as carrots, cauliflower, gherkins, peppers, onions, and other seasonal vegetables. The vegetables are thoroughly cleaned, graded, and prepared before pickling.
They are preserved in a carefully balanced blend of brine, vinegar, and selected natural spices. This process helps maintain their crisp texture, vibrant colours, and fresh vegetable flavour while adding a delicious tangy and mildly spicy taste.
Pickled Mixed Vegetables are ideal for salads, appetisers, sandwiches, side dishes, tapas, and ready-to-eat meals.
Defining Quality in Every Pickle
Appearance
A colourful mix of cauliflower, carrot, cucumber, bell pepper, green beans and onion.
Texture
Crisp and crunchy.
Color
Bright and natural.
Taste
Tangy with a light, spiced brine.
Packaging Options
Flexible bulk formats for food processing, food service and distribution.
Our Packaging
For food processing, food service and bulk distribution.
HDPE Drums
240/260 Ltrs
Buckets\Pails
5, 7.5, 10, 15, 20 Ltrs
Tins
500ml to 5000ml
Glass Jars
370ml, 500ml, 720ml, 1000ml, 1415ml, 2000ml
Our product range
Fourteen vegetables we export
Certified by





