Product
Pickled Chilies
Pickled Chilies are fresh chili peppers preserved in vinegar and salt, delivering bold heat with a sharp tang. Their spicy, zesty bite makes them ideal for enhancing sandwiches, noodles, stir-fries, or any dish that needs an extra kick.
VinegarBrineAcetic acidCustom formulations
Defining Quality in Every Pickle
Appearance
Whole or sliced chilies with vibrant red or green color clean and glossy.
Texture
Firm, slightly crisp with juicy bite.
Color
Bright natural hues intensified by pickling.
Taste
Spicy, sharp, and tangy with lingering heat.
Packaging Options
Flexible bulk formats for food processing, food service and distribution.
Our Packaging
For food processing, food service and bulk distribution.
HDPE Drums
240/260 Ltrs
Buckets\Pails
5, 7.5, 10, 15, 20 Ltrs
Tins
500ml to 5000ml
Glass Jars
370ml, 500ml, 720ml, 1000ml, 1415ml, 2000ml
Our product range
Fourteen vegetables we export
Certified by





