Pickled Banderillas

Banderillas are made using carefully selected fresh gherkins, peppers, onions, and other vegetables, which are cleaned, graded, and prepared before pickling. The vegetables are arranged and preserved in a carefully balanced blend of brine, vinegar, and selected spices. This process enhances their natural crunch, vibrant appearance, and tangy, mildly spicy flavour, making them ideal for salads, appetisers, tapas, sandwiches, and ready-to-eat dishes.

Defining Quality in Every Pickle

Appearance

Selected gherkins, peppers and onions, cleaned and graded before pickling.

Texture

Crisp and crunchy.

Color

Vibrant and natural.

Taste

Tangy and mildly spicy.