Product
Pickled Banana Bell Peppers
Mild, pale-green banana peppers with a thin wall and gentle heat, packed whole or cut. A staple for sandwich, pizza and deli applications, available in brine, vinegar or acetic acid.
VinegarBrineAcetic acidCustom formulations
Product Notes
Selection
Picked at pale-green maturity and graded for even size and wall thickness.
Packing media
Vinegar, brine, acetic acid or a formulation prepared to your specification.
Formats
Bulk HDPE barrels, food-grade pails and tins; private-label packing on request.
Our product range
Twelve vegetables we export
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